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 What We’ll Discuss at the Wedding Tasting |
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Style
Bringing any of following things could help us gain insight into your personal style
•Wedding invite
•Pictures of cakes you like (from the internet or a magazine)
•Fabric swatches from your bridesmaid dresses
•A list of the flowers you’re using
•Any info on the theme or colors of your wedding
•Any preferences on the total shape of the cake, or the shape of each tier
•Cake topper |
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Flavors
There are a few things we should consider when choosing the cake flavors
•What flavors you and guest prefer (or possible allergies)
•Each tier could be a different flavor, or a different flavored grooms cake
•Fondant versus buttercream
•How the filling flavor matches with the flavor of the cake
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Budget
Things that we’ll take into consideration when figuring the total cost
•Adding a grooms cake (a smaller secondary cake)
•Sheet cake for those on a budget
•Sugar flowers versus fresh flowers
•Cake Stand or other accessories
•Guest count versus servings
•Delivery cost
•You don’t have to make any decisions during the tasting,
but your wedding date won’t be reserved without a deposit
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Scheduling
Working out the time we will set up your wedding cake
•How we’ll interact with your venue the day of your wedding
•Is it being catered externally or through the venue (this effects our arrival time)
•Coordinating with your florist and other vendors
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